How to make a Dublin Coddle

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Posted on: June 9, 2017

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How to make this super easy and delicious, totally comforting Irish dinner called a Dublin Coddle. My Irish friend in London taught me this one. Hope you enjoy! You can find all my recipes on my blog Dublin Coddle Ingredients Feeds 4 • 1 kg Potatoes peeled • 5 big pork sausages • 8 rashers of thick cut bacon • 3 tbsp fresh parsley chopped (big handful) • fresh ground pepper • 2 large onion cut into thick rounds • 500ml ham stock / or chicken stock • 1 large oven proof pan or dish with a lid. Peel and chop potatoes into quarters. If the potatoes are very small you can just cut in half or leave whole. If they are to small they will not hold up in the oven for long. Brown the bacon and sausages, the sausages do not have to be completely cooked through, but I like my bacon to be crispy so I do cook this all the way first. Cut the bacon into chunks, and cut the sausages in half or into chunks too. Take the oven proof dish and start to assemble all the ingredients in a couple of layers. Place a few slices of onion on the bottom, then a sprinkle of bacon pieces and sausage and half of the potatoes. Give a good pinch of ground black pepper and chopped parsley and finish layering the rest of the ingredients. Pour the stock over the top, and cover the dish fairly tightly. Now you can pop in the oven and go do something else for 3 hours! Everything cooks together under a gently slow heat. You can also make this simple yet incredibly tasty dish using a slow cooker / crock pot. SUBSCRIBE FOR FREE and get emailed when I do a new recipe! About Me: I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I'm a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people. I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs. If you’re ever flying through make sure you stop in!! ☺ I started filming and editing all my own recipes on YouTube 6 years ago as I love teaching people how to cook and it’s lead to some amazing things happening in my life. My biggest wish is that you find my recipes easy, affordable, and yummy! Enjoy and leave your comments! Nom nom nom... Follow me here for more food pic's and inspiration! Come say hi :) and tag photos with #carolinesfood or #singlemomguides or both! GOOGLE PLUS FACEBOOK TWITTER INSTAGRAM

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